Contemporary Southern Cuisine

Lump crab salad, cornmeal breaded and flash-fried, house remoulade, pico de gallo

Hummus, Pimento cheese and Caramelized Onion Dip served with grilled & fried pita chips
*Can be made gluten free

Our signature favorite. Served with house-made Abita beer bread

Thick-cut smoked bacon strips, herb goat cheese, blueberry compote, sweet & hot peppers, mozzarella balls, garlic Parmesan French baguette garnished with fried onion strings
*Can be made gluten free

Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette topped with cornbread crumble

Parmesan and panko breaded, tomato relish, mixed greens, basil, white remoulade, feta

Rosemary sauce & feta cheese

Two 3oz Louisiana-style baked crab cakes topped with mango avocado salsa. Served with white remoulade sauce

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Baby iceberg lettuce, applewood smoked bacon, heirloom cherry tomatoes, blue cheese crumbles, spiral carrots, buttermilk blue cheese dressing

Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion, red wine vinaigrette

Romaine heart, cornbread croutons, Parmesan crisp, house-made caesar
*Can be made gluten free

Smoked gouda Delta Grind grits, bacon, shallots, garlic, shiitake mushrooms, white wine

Parmesan risotto, cabernet demi-glace, fried mint leaves

Served over wild rice, garnished with grean beans, and topped with a lemon butter caper cream sauce
*Can be made gluten free

Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, sautéed spinach

Andouille sausage, blackened chicken, jumbo shrimp, penne, spicy tomato cream, grilled crostini

Creamy spinach and red pepper florentine
*Can be made gluten free

Garlic mashed potatoes, asparagus, wild mushroom merlot sauce

Herb brined, lemon buerre blanc, sweet potato pecan casserole, citrus fried brussels sprouts
*Can be made gluten free

Three 3oz Louisiana-style baked crab cakes topped with mango avocado salsa. Served with rice, grilled asparagus and white remoulade sauce

Topped with a Garlic Herb Butter
*Can be made gluten free

*Can be made gluten free