Contemporary Southern Cuisine

Lump crab salad, cornmeal breaded and flash-fried, house remoulade, pico de gallo

Hummus, Pimento cheese and Caramelized Onion Dip served with grilled & fried pita chips

Our signature favorite. Served with house-made Abita beer bread

Thick-cut smoked bacon strips, herb goat cheese, blueberry compote, sweet & hot peppers, mozzarella balls, garlic Parmesan French baguette garnished with fried onion strings

Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette topped with cornbread crumble

Parmesan and panko breaded, tomato relish, mixed greens, basil, white remoulade, feta

Rosemary sauce & feta cheese

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion, red wine vinaigrette

Romaine heart, cornbread croutons, Parmesan crisp, house-made caesar

Smoked gouda Delta Grind grits, bacon, shallots, garlic, shiitake mushrooms, white wine

Parmesan risotto, cabernet demi-glace, fried mint leaves

Served over wild rice, garnished with grean beans, and topped with a lemon butter caper cream sauce

Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, sautéed spinach

Andouille sausage, blackened chicken, jumbo shrimp, penne, spicy tomato cream, grilled crostini

Creamy spinach and red pepper florentine

Garlic mashed potatoes, asparagus, wild mushroom merlot sauce

Herb brined, lemon buerre blanc, sweet potato pecan casserole, citrus fried brussels sprouts