Contemporary Southern Cuisine
Noshes
CAJUN ABITA SHRIMP
Our signature favorite. Served with house-made Abita beer bread
ITTA BENA SMOKED BACON BOARD
Thick-cut smoked bacon, herb goat cheese, blueberry compote, sweet & hot peppers, gouda, cheddar, fresh mozzarella balls, garlic Parmesan French baguette garnish with fried onions strings
FRIED OYSTERS
Cornmeal Battered, Remoulade, Arugula, Lemon Wedge
FRIED GREEN TOMATO
Parmesan and Panko Breaded, Tomato Relish, Mixed Greens, Basil, Remoulade, Feta
BAYOU CRAB DIP
Lump Crab, Cajun Seasoning, Cheddar Cheese, Green Onions, Garlic Parmesan French Baguette, Cornbread Crumble
SHORT RIB SLIDERS
Pesto Aioli, Roasted Red Peppers, Caramelized Onions, Herb Goat Cheese, Shiitake Mushrooms, Mesclun Greens, Brioche Roll
SOUP & GREENS
SIGNATURE SHE-CRAB SOUP
Jumbo Lump Crab Meat, Cream, Dry Sherry, Red Pepper Flakes
GRILLED CAESAR WEDGE
Romaine Heart, Cornbread Croutons, Parmesan Crisp, Housemade Caesar Dressing. Add Cheese
ITTA BENA SALAD
Mixed Greens, Cornbread Croutons, English Cucumber, Heirloom Cherry Tomatoes, Red Onion, Lemon Honey Vinaigrette. Add Cheese.
BLUE ROMAINE
Romaine Wedge, Cherry Tomato Chutney, Red Onion, Candied Bacon, Gorgonzola Bleu Dressing. Add 6oz Sirloin or Shrimp.
Mains
CATCH OF THE DAY
Chef’s Signature Preparations with Seasonal Pairings
SHRIMP AND GRITS
White Cheddar Grits, Blackened Shrimp, Cherry Tomatoes, Capers, Lemon Butter Sauce, Basil, Feta, Pancetta
JAMBALAYA PASTA
Fettuccine Pasta, Chicken, Shrimp, Andouille Sausage, Spicy Tomato Cream
WILD MUSHROOM PASTA
Fettuccine Pasta, Blend of Mushrooms, Garlic, Thyme, Parmesan Cream Sauce. Add Chicken or Shrimp.
TUSCAN STUFFED CHICKEN
Airline Chicken Breast, Garlic Mashed Potatoes, Sautéed Spinach, Roasted Tomatoes, Parmesan Cream Sauce
GROUPER FLORENTINE
Blackened Grouper, Creamy Spinach, Roasted Red Pepper
NEW YORK STRIP
Sweet Potato Pecan Casserole, Grilled Broccolini, Garlic Pepper Sauce
AMERICANA BURGER
Chuck/Brisket Patty, Cheddar Cheese, Lettuce, Beefsteak Tomato, Onion, Wickles, Toasted Brioche Bun
A LA CARTE PRIME MEATS
BRAISED SHORT RIB
Garlic mashed potatoes, char-grilled rainbow carrots, wild mushroom merlot sauce
16OZ. RIBEYE
LAMB CHOPS
Green Pea Risotto, Garlic Pepper Sauce
ADD ONS
Crusted Blue Cheese Crumble
Red Wine Mushrooms
Garlic Pepper Sauce
Shrimp
Imperial Shrimp
Sides
MASHED POTATOES
SAUTÉED SPINACH
ASPARAGUS
ROASTED HEIRLOOM CARROTS
WHITE CHEDDAR GRITS
FRIES
PREMIUM SIDES
FIVE CHEESE MAC & CHEESE
MUSHROOMS & ONIONS
CANDIED ROASTED BRUSSELS
SWEET POTATO PECAN CASSEROLE
GARLIC PARMESAN FRIES
Desserts
Our decadent dessert selection rotates weekly, your server will describe our current sweet offerings.
Weekend Brunch Entrees
STEAK & EGGS
Bistro Filet, Eggs, Garlic Pepper Sauce, Breakfast Potatoes
SHORT RIB BENEDICT
Sautéed Spinach, Poached Egg, Hollandaise, English Muffin, Breakfast Potatoes
CHICKEN AND WAFFLES
Cinnamon Toasted Waffle, Fried Chicken, Fresh Berries, Powdered Sugar
FISH & GRITS
Catfish, White Cheddar Creole Cream & Grits
CRAB FLORENTINE FRITTATA
Lump Crab, Spinach, Roasted Red Peppers and Onions, Cream Cheese, Tomato Relish, Remoulade
BRUNCH MELT
Brisket/ Chuck Patty, Caramelized Onions, Swiss Cheese, Cheddar Cheese, Fried Egg, Wickles, Texas Toast, Remoulade, Breakfast Potatoes
GRILLED ROSEMARY LAMB CHOPS
Olive & Tomato Tapenade, Feta Cheese, Artisan Green Salad
CROQUE MONSIEUR
Make it a Madame! Add a Fried Egg
Smoked Ham, Gouda, Parmesan Cheese, Béchamel, Brioche Bread, Breakfast Potatoes
CRÈME BRÛLÉE FRENCH TOAST
Creme Brulee Battered Texas Toast, Cinnamon Caramel, Seasonal Berries
CREOLE OMELETTE
Shrimp, Conecuh, Onions, Peppers, Cheddar, Hollandaise, Breakfast Potatoes (option: Substitute Egg Whites)
ITTA BENA BREAKFAST
Scrambled Eggs, Bacon or Conecuh, Breakfast Potatoes, Biscuit
PORK BELLY BREAKFAST TORTILLAS
Flour Tortillas, Grilled Corn, Scrambled Egg, Peppers & Onions, Pineapple Salsa, Cotija Cheese, Cilantro & Lime, Breakfast Potatoes
Weekend Brunch Starters
FRIED GREEN TOMATO
Parmesan and Panko Breaded, Tomato Relish, Mixed Greens, Basil, Remoulade, Feta
BEIGNETS
Chocolate Ganache, Crème Anglaise
STRAWBERRY AND CITRUS SALAD
Mixed Greens, Goat Cheese, Candied Pecans, Blueberries, Lemon Honey Vinaigrette
GRILLED ROMAINE CAESAR
Romaine Heart, Cornbread Croutons, Parmesan Crisp, Housemade Caesar Dressing (option: add chicken or shrimp)
SIGNATURE SHE-CRAB SOUP
Jumbo Lump Crab Meat, Cream, Dry Sherry, Red Pepper Flakes
Weekend Brunch Sides
FRESH FRUIT
WHITE CHEDDAR GRITS
BREAKFAST POTATOES
TWO BUTTERMILK BISCUITS
TWO EGGS
(option: add cheese)