Contemporary Southern Cuisine
Appetizers
CRAB STUFFED AVOCADO
Lump crab salad, cornmeal breaded and flash-fried, house remoulade, pico de gallo
PIMENTO CHEESE AND CARAMELIZED ONION DIP
Served with pita chips
CAJUN ABITA SHRIMP
Our signature favorite. Served with house-made Abita beer bread
ITTA BENA SMOKED BACON
Thick-cut smoked bacon strips, herb goat cheese, blueberry compote, sweet & hot peppers, mozzarella balls, garlic Parmesan French baguette garnished with fried onion strings
BAYOU CRAB DIP
Lump crab, cajun seasoning, cheddar cheese, green onions, garlic Parmesan French baguette topped with cornbread crumble
CRAB STUFFED SHRIMP
Lemon cream sauce, scampi sauce
SHORT RIB SLIDERS
Pesto aioli, roasted red peppers, caramelized onions, herb goat cheese, shiitake mushrooms, mesclun greens on a brioche roll
LAMB LOLLIPOPS
Rosemary sauce & feta cheese
Gluten-Free
Soups and Salads
SOUP OF THE DAY
SHE-CRAB SOUP
Lump crab meat, cream, dry sherry, chives, red pepper flakes
Gluten-Free
BLUE WINDOW WEDGE SALAD
Baby iceberg lettuce, applewood smoked bacon, heirloon cherry tomatoes, blue cheese crumbles, buttermilk blue cheese dressing, spiral carrots
Gluten-Free
FIELD GREENS
Spring mix, Granny Smith apples, candied pecans, goat cheese, pickled red onion, red wine vinaigrette
Gluten-Free
CAESAR
Chopped Romaine, house-made Caesar dressing, Parmesan crisps
Gluten-Free
ENTRÉES
JUMBO SHRIMP & GRITS
Smoked gouda Delta Grind grits, bacon, shallots, garlic, shiitake mushrooms, white wine
Gluten-Free
GRILLED NEW ZEALAND LAMB CHOPS
Parmesan risotto, cabernet demi-glace, fried mint leaves
Gluten-Free
ATLANTIC SALMON *
Served over wild rice, garnished with grean beans, and topped with a lemon butter caper cream sauce
Gluten-Free
PAN ROASTED HERB CHICKEN
Stuffed chicken herb cream cheese, white wine, chicken au jus, herb fingerling potatoes, sautéed spinach
CAJUN PASTA
Andouille sausage, blackened chicken, jumbo shrimp, penne, spicy tomato cream, grilled crostini
CHILEAN SEA BASS
Creamy spinach and red pepper florentine
BONELESS BRAISED SHORT RIBS
Garlic mashed potatoes, asparagus, wild mushroom merlot sauce
Gluten-Free
PORK CHOP TOMAHAWK
Herb brined, lemon buerre blanc, sweet potato pecan casserole, citrus fried brussels sprouts